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Before you jump to Cucumber chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to cucumber chutney recipe. To cook cucumber chutney you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cucumber chutney:
- Get 1/2 Cucumber
- Prepare 1 bowl Coriander leaves
- Provide 1/4th bowl Mint leaves
- Provide 2-3 Green chillies
- Use 1/2 teaspoon Sugar
- Get 1 teaspoon Cumin seeds roasted
- Use 1 teaspoon Lemon juice
- Provide 1/2 teaspoon Black salt
- You need as per taste Salt
Instructions to make Cucumber chutney:
- In a mixer jar, add all the ingredient except cucumber.
- Grind the above mixture and now separately grind cucumber without adding water.
- Make sure to grind both these in a smooth paste.
- Now mix both the paste and chill the chutney before serving it. Enjoy it with pakoda, parantha, daal chawal.
Indian Cucumber Chutney Sandwich is India's version of the British 'Cucumber Tea Sandwich'. Cucumber Chutney Recipe, Khira Kheera Kakdi Achar, How To Make Cucumber Chutney Recipe. Dosakaya Pachadi is an easy to make Indian food recipe. Cucumbers are famous as a coolant vegetable in summer time. This chutney, a spicy relish/condiment, made from cucumbers is called "Dosakaayi Pachadi" in.
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