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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
You can see results without eliminating foods from your diet or make substantial changes at once. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paella recipe. You can cook paella using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare 2 cups alborio rice
- Take Shrimp
- Prepare small cuts of chicken
- Prepare olive oil
- Take minced garlic
- Provide cut onions
- Get green beans
- Get frozen green peas
- Use red capsicum
- Take colorante or saffron
- Prepare pimiento de la vera mccormick
- Provide chicken broth
- Prepare strained tomatoes
- Use pepper
- You need salt
- Get lemon
Instructions to make Paella:
- Prepare all the ingredients. Attached photos.
- Cut the vegetables and chicken. Clean also shirmp. Attached photos.
- In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes.
- You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can.
- Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid.
- You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon.
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