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We hope you got benefit from reading it, now let’s go back to moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- You need 1 1/2 cups all-purpose flour
- Provide 1/3 cup unsweetened cocoa powder, sifted
- Take 2 cup sugar
- You need 1 tsp. baking soda
- Get 1/2 tsp. salt
- You need 2 medium room-temperature eggs
- Provide 1/2 cup oil
- Provide 1 cup water
- Get 1 tsp. vanilla extract
- Take Chocolate Buttercream Frosting
- Get 1 cup unsalted butter, softened to room temperature
- Take 3 and 1/2 cups confectioners’ sugar
- Get 1/2 cup unsweetened cocoa powder
- Use 3 Tablespoons milk
- Use 2 teaspoons pure vanilla extract
- Use Sprinkles for decorating (optional)
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
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