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Golden syrup steamed pudding
Golden syrup steamed pudding

Before you jump to Golden syrup steamed pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to golden syrup steamed pudding recipe. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Golden syrup steamed pudding:
  1. Prepare 175 g butter or margerine
  2. Provide 175 g self raising flour
  3. Take 175 g granulated sugar
  4. Get 3-4 tbsp golden syrup
  5. Prepare 3 eggs
  6. Take 1 -tbsp milk
  7. Take 1 tbsp white breadcrumbs
  8. Get 1/2 tsp salt
Steps to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

Put the golden syrup in the bottom of the pudding steamer then pour in the mixture. A comforting steamed pudding recipe with golden syrup. Chef Steve Cumper conjures up an alluring dessert. Pour the golden syrup in the base of the pudding basin. Pour the golden syrup into the base.

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