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Brown Sugar & Milk Wheat Bread Loaf
Brown Sugar & Milk Wheat Bread Loaf

Before you jump to Brown Sugar & Milk Wheat Bread Loaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brown sugar & milk wheat bread loaf recipe. To make brown sugar & milk wheat bread loaf you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Provide 270 grams Bread flour
  2. Provide 30 grams Flourless Wheat Bran (roasted bran)
  3. Prepare 24 grams Brown Sugar (powdered)
  4. Provide 5 grams Salt
  5. Use 30 grams Unsalted butter
  6. You need 190 grams Milk
  7. You need 120 grams Homemade natural yeast starter
  8. Provide ↓ How to Make the Yeast
  9. Use 4 4/5 grams Dried yeast
  10. Get 196 grams Milk
Instructions to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
  2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
  3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
  4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
  5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
  6. They make fluffy hot dog buns.
  7. I used double washed sugar instead of the brown sugar and made savory bread.
  8. I used blended beet sugar instead of brown sugar and made English muffins.

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