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Before you jump to Golden Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to golden rolls recipe. You can cook golden rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Rolls:
- Take 2 dry yeast
- Get 2 tbs sugar
- Take 1200 ml lukewarm milk
- Provide 2 kg plain white flour
- Prepare 2 tsp salt
- You need 200 g soft butter
- Take 4 tbs condensed milk
- Prepare sheet Butter for the baking
Instructions to make Golden Rolls:
- Blend the yeast and sugar with 500ml milk. Cover and leave to froth in a warm place for 15min
- Add the yeast mixture in the flour the remaining milk salt and butter and knead
- Cover and leave to rise in a warm place for 1hour
- Knead the dough again and shape as you like butter the baking tray place rolls cover and leave to rise for 30minutes. Brush the rolls with the condensed milk and bake for 30minutes in the preheated oven of 180'c or 200'c
- When ready will look like these serve
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