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Before you jump to Simple & Cute Sakura-Coloured Meringue Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to simple & cute sakura-coloured meringue cookies recipe. You can have simple & cute sakura-coloured meringue cookies using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple & Cute Sakura-Coloured Meringue Cookies:
- Prepare 1 Egg white
- Provide 20 grams Granulated sugar or sugar
- Take 1 Red food coloring
Instructions to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
- Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
- Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
- Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.
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