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Before you jump to Easy and Super Delicious, Egg-Free Crispy Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to easy and super delicious, egg-free crispy cookies recipe. To make easy and super delicious, egg-free crispy cookies you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy and Super Delicious, Egg-Free Crispy Cookies:
- Use 150 grams Cake flour
- Prepare 80 grams Margarine (or butter)
- Provide 50 grams Sugar
- Get 5 grams ・Cocoa (for cocoa flavored cookies)
- Take 5 grams ・Matcha (for matcha flavored cookies)
Instructions to make Easy and Super Delicious, Egg-Free Crispy Cookies:
- Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise.
- Add the sugar to the margarine from Step 1, and mix until pale.
- Gently fold in the cake flour. After a while, bring it together by hand. Don't mix it too much.
- To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well.
- Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes.
- Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.
- It's also fun to make various animation characters with the dough. Try it with your children.
- Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.
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