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Almond Sweet Roll
Almond Sweet Roll

Before you jump to Almond Sweet Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to almond sweet roll recipe. To make almond sweet roll you need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Almond Sweet Roll:
  1. Take Dough
  2. You need 120 ml/g warm milk
  3. Provide 4 g (1 tsp) granulated sugar, for yeast
  4. Take 3 g (1 tsp) instant yeast
  5. Use 260 g all-purpose flour
  6. Take 50 g granulated sugar
  7. Get 3 g (1/2 tsp) table salt
  8. Provide 1 whole egg, lightly beaten
  9. Take 37 g unsalted butter, melted
  10. Get Filling
  11. You need 130 g almond flour/ground almond
  12. You need 50 g powdered sugar
  13. You need 0.75 g (1/8 tsp) table salt
  14. Get 1 egg white
  15. Use 1 whole egg
  16. Prepare 5 ml (1 tsp) almond extract
  17. Take Glazing
  18. Use 70 g powdered sugar
  19. Get 15 ml/g (1 tbsp) milk
  20. Provide 2.5 ml (1/2 tsp) almond extract
  21. Prepare toasted almond slices for topping
Instructions to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

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