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Before you jump to Potato punch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato punch recipe. To cook potato punch you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato punch:
- Take 2 potatoes
- You need 1 pack Maggi masala
- Prepare 1 onion
- Use 3 green chillies
- Take 1/2 tsp turmeric
- You need to taste Salt
- Get as needed Oil to fry
Instructions to make Potato punch:
- Firstly, sliced the potatoes into thin slices, then mixed it with turmeric powder and salt.Fry the potato slices and let it cool down.
- Now heat with few drops of oil, add Maggi masala till it turns little golden brown, after that add a cup of water to it and cook till it's soft.
- Now, place the fry potato slice, stuff it with Maggi masala, cover it with another slice, hold it with toothpick.
- Finally, the snack is ready to serve hot.
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