Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cinnamon Buns recipe here. We also have wide variety of recipes to try.
Before you jump to Cinnamon Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively affect daily eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cinnamon buns recipe. You can cook cinnamon buns using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon Buns:
- Take Dough
- Prepare 500 ml milk
- Use 50 g live yeast or 2x 7g packets of dry yeast
- You need 150 ml caster sugar
- Take 1.4 litre (840 g) all-purpose flour
- Use 1/2 TSP salt
- Provide 150 g softened butter
- Get Filling
- Provide 75-100 g softened butter
- Prepare 100 ml caster sugar
- Provide 2 tsp ground cinnamon
- Get Brush and Garnish
- You need 1 egg
- You need pearl sugar (optional)
Steps to make Cinnamon Buns:
- Preheat the oven to 225° Celcius or 200° for a fan assisted oven.
- Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves
- If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours.
- Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs.
- Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes.
- Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle.
- Mix all the ingredients for the filling together and spread over the dough.
- Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size.
- Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes
If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
If you find this Cinnamon Buns recipe valuable please share it to your good friends or family, thank you and good luck.
