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Before you jump to Chocolate Raisin Chelsea Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chocolate raisin chelsea buns recipe. To cook chocolate raisin chelsea buns you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Raisin Chelsea Buns:
- Use 1.75 Cup plain flour
- Prepare 1 teaspoon baking powder
- Use 1 teaspoon cinnamon powder
- Take 1/2 teaspoon salt
- Provide 40 grams butter
- You need 1.5 teaspoon dry yeast
- Provide 200 ml warm milk
- Prepare 75 grams dark chocolate chopped
- Get 50 grams raisins
- Get 3 tbsp maple syrup or honey
Instructions to make Chocolate Raisin Chelsea Buns:
- Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
- Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
- Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
- Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
- Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
- Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.
Give this delicious Chelsea Bun recipe a go! Chelsea buns are great at any time of day, but they really shine as a mid-morning snack. The sweetness will easily get you to lunch, but they're not too heavy. Traditionally these rolls are made with currants, but if you don't have any of those, raisins work perfectly well. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea.
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