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Double Chocolate Ganache Cup Cakes
Double Chocolate Ganache Cup Cakes

Before you jump to Double Chocolate Ganache Cup Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively affect daily eating habits.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to double chocolate ganache cup cakes recipe. To cook double chocolate ganache cup cakes you need 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Double Chocolate Ganache Cup Cakes:
  1. You need 130 gram all purpose flour
  2. Provide 150 gram sugar powdered
  3. You need 30 gram coco powder
  4. Take 5 gram baking powder
  5. Take 1/4 cup oil
  6. Provide 1/2 cup milk
  7. Provide 2 eggs separated
  8. Use For Ganache:
  9. Provide 200 gram dark chocolate compound
  10. Take 100 gram heavy cream
  11. Provide bag Piping
  12. Prepare Nozzle of your choice…I have used leaf nozzle
Steps to make Double Chocolate Ganache Cup Cakes:
  1. Sieve all dry ingredients.
  2. With an electric beater beat the egg whites until foamy. Keep aside.
  3. In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
  4. Beat with a beater until well combined.
  5. Now add the dry ingredients gradually with the wet.
  6. Mix with rubber spatula until no lumps are there.
  7. Now add the egg white mix.
  8. Preheat oven to 180C for 10 minutes.
  9. Fill cupcake liners with batter.
  10. Bake them for 25 minutes or a toothpick comes out clean.
  11. Cool them on wire rack.
  12. Chop the dark compound.
  13. Heat the cream and pour over chocolate.
  14. Mix until all chocolate is melted.
  15. Keep in freeze for 1 hour.
  16. Take piping bag with nozzle.
  17. Fill with ganache and make your favourite design.
  18. Enjoy!!!!

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