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Before you jump to Homemade vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should completely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade vanilla ice cream recipe. You can cook homemade vanilla ice cream using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Homemade vanilla Ice cream:
- Provide 1 cup whipping cream
- Prepare 1 cup Cold water
- Take 1 cup Condensed milk
- You need 1/2 tin Peak
- Get 1 teaspoon Vanillah flavour
Instructions to make Homemade vanilla Ice cream:
- In a mixing bowl, pour one cup of whipping cream and one cup of cold water, Mix them until it's smooth.
- Then add one cup of condensed milk, ½tin of peak, and one tea spoon of vanilla flavour mix them all together.
- Done.
- Put in the freezer to freeze for like two hours.
- Your delicious ice cream is ready.
Heavy cream and whole milk - the cream and whole milk help make the soft creamy texture we all love. Unfortunately homemade ice cream doesn't last quite as long as store-bought ice cream. There's nothing vanilla about Classic Homemade Vanilla Ice Cream! It's the most popular ice cream flavor in the world for a reason. And it's the perfect base for any kind of ice cream topping or sauce.
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