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Before you jump to Homemade Strawberry Ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to homemade strawberry ice cream recipe. To make homemade strawberry ice cream you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Strawberry Ice cream:
- Provide 2 litres milk,
- Take 400 grams sugar,
- Provide 100 grams unsalted butter,
- Prepare 100 grams strawberry ice cream powder
Instructions to make Homemade Strawberry Ice cream:
- Take strawberry ice cream powder, combine them with sugar and milk.
- Mix them well, such that no lumps are formed. Add butter to them. Now heat the milk in the stove for about 20 minutes in low flame. The milk gets thickened and turns into a smooth paste.
- Turn off the stove and let the mixture cool. Add butter again. Now transfer the paste to a mixie and grind them completely well such that bubbles are formed on the top. Pour the mixture to an air tight container. Refrigerate them for 4 hours.
- After 4 hours cut the ice cream into desirable shapes as per your wish. Homemade Strawberry ice cream is ready to serve chill.
Hull strawberries and then blend until a smooth pulp then strain to remove any bits. In a clean mixing bowl, whisk together strawberry purée with cream, milk, milk powder and sugar and a pinch of salt until fully combined. Add a squeeze of lemon juice if too sweet. How to Make Strawberry Ice Cream Once my whipped cream, condensed milk, and vanilla are combined together, we can add in a cup fresh strawberry puree. Artificial flavors have no place in this delectable and easy dessert recipe.
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