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Chicken adobo with fried tofu
Chicken adobo with fried tofu

Before you jump to Chicken adobo with fried tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to chicken adobo with fried tofu recipe. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken adobo with fried tofu:
  1. You need 6 cloves garlic
  2. Prepare 1 medium size onion
  3. Prepare 1 half tsp. pepper powder
  4. Provide half cup soy sauce
  5. Get 1/4 cup vinegar
  6. Use 2 tbsps. white or brown sugar
  7. You need 1 cup water
  8. Get 15 medium size diced tokwa (tofu)
  9. Take 500 grams chicken breast cut into medium pieces
  10. You need cooking oil (for frying and sauteeing)
Instructions to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

I just love it that everything gets done in one pot and the ingredients are. Adobo is often thought of as the national dish of the Philippines. It features meat, seafood, or vegetables that are marinated and then quickly cooked. Vegetarians can use this same sauce with your favorite meatless products, including tempeh, tofu, or. Chicken Adobo is easy on prep yet big on flavor.

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