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Baked Stuffed Chicken Breast
Baked Stuffed Chicken Breast

Before you jump to Baked Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These more nutritious food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. Even though you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to deadly chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked stuffed chicken breast recipe. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Baked Stuffed Chicken Breast:
  1. Prepare 1 pound skinless, boneless chicken breast
  2. Take 1 pack bacon
  3. Get 1 bell pepper
  4. Prepare 1 onion
  5. Provide 1 pack cheese (your preference)
  6. Take 1 tomato (optional)
  7. Prepare 2 tablespoons Vinegar
  8. You need 2 tablespoons Garlic Powder
  9. Take 1 tablespoon Pepper
  10. Take Goya Adobo Seasoning
  11. Prepare 1 pack Goya Sazon (for color)
  12. Prepare 2 tablespoons Olive Oil or Canola
Steps to make Baked Stuffed Chicken Breast:
  1. 45 mins- 1 hr (depending on the size of the breast)
  2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
  3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

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