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White Cheese sauce (Best sauce for Hamburger horseshoes)
White Cheese sauce (Best sauce for Hamburger horseshoes)

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We hope you got benefit from reading it, now let’s go back to white cheese sauce (best sauce for hamburger horseshoes) recipe. To make white cheese sauce (best sauce for hamburger horseshoes) you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare White Cheese sauce (Best sauce for Hamburger horseshoes):
  1. Provide cheese sauce
  2. Provide 1 quart cream
  3. Get 1 can small can swanson chicken broth
  4. Get 1/4 cup flour
  5. Take 1 stick butter
  6. Prepare 14 oz supremo queso
  7. Get 1 package blanco velveeta
Instructions to make White Cheese sauce (Best sauce for Hamburger horseshoes):
  1. Cut cheese's in 1 inch blocks for later.
  2. Melt butter, combine flour for roux, stir well, heat til roux smells toasty. If you don’t toast the roux you’ll have a flour taste that no one wants..
  3. Combine broth and cream with roux on med heat until smooth the heat will thicken the mixture.. So will the cheese..
  4. Start melting cheese's slowly, this is labor intensive, stir stir stir.
  5. Once all cheese is blended and hot its ready for whatever you like. Can be baked with potatoes, or used with macaroni, or horseshoe sauce if your from Illinois

Add in cheese spread and Worcestershire sauce and continue to cook until melted. Cut your cheddar cheese into cubes or shred it (you can also buy already shredded cheese). Heat butter in a medium saucepan. Slowly add milk, whisking constantly Add the Worcestershire and hot pepper sauce. Take out and taste for Worcestershire and hot sauce.

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