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Before you jump to Red Velvet Cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. You can have red velvet cupcake using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Red Velvet Cupcake:
- Use 2 1/2 cups flour
- Provide 3 tbsp cocoa powder
- Prepare 1 tsp baking soda
- Get 1 tsp salt
- Provide 1/2 cup butter
- Provide 1 1/2 cups sugar
- Use 2 eggs
- Prepare 1 cup vegetable oil
- Use 1 tsp white vinegar
- Provide 2 tsp vanilla extract
- Get 1 cup buttermilk
- Use 2 tsp red food color
Instructions to make Red Velvet Cupcake:
- Add flour, cocoa powder, baking soda and salt, stir and set aside.
- Mix butter and sugar, add eggs and whisk.
- Add oil, vinegar and vanilla extract, mix well.
- Add buttermilk and whisk well.
- Add the dry ingredients gradually and mix after each addition.
- Add red food coloring and mix.
- Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.
The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.
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