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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making some simple changes.

These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet Cupcakes:
  1. You need 1/4 cup Butter
  2. Get 3/4 cup White sugar
  3. You need 1 Egg
  4. Use 1/2 cup Buttermilk
  5. Take 1/2 tsp Vanilla
  6. You need 1 tbsp Red food dye
  7. Get 1/2 cup Applesauce
  8. Provide 3/4 tsp Baking soda
  9. Use 1 1/2 tsp White vinegar
  10. Use 1 cup Flour
  11. Use 2 tbsp Cocoa powder
  12. Take 2 tsp Cocoa powder
  13. Use 1/2 tsp Salt
  14. You need Frosting
  15. Use 1/4 cup Butter
  16. Take 8 oz Cream cheese
  17. Provide 1 1/2 tsp Vanilla
  18. Provide 2 cup Powdered sugar
Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 350°F
  2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
  3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
  4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
  5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
  6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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