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Before you jump to Red velvet cupcakesš¤¤ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making a few small changes can positively affect everyday eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to red velvet cupcakesš¤¤ recipe. To make red velvet cupcakesš¤¤ you need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Red velvet cupcakesš¤¤:
- Take 2 1/2 cups all-purpose flour
- Use 1 cup sugar
- Get 1 tspn baking soda
- Take 1 tspn salt
- Provide 1 tspn cocoa powder
- Prepare 1 1/2 cups vegetable oil
- Get 1 cup buttermilk, room temperature
- Get 2 large eggs, room temperature
- You need 2 tspn food coloring
- Get 1 tspn white distilled vinegar
- Use 1 tspn vanilla extract
- Get For frosting:
- You need 1 1/2 cup whip cream
- Use 1 tspn vanilla extract
Steps to make Red velvet cupcakesš¤¤:
- Gather all your ingredients. Preheat the oven to 180 degrees C. Line 2 (12-cup) muffin pans with cupcake papers.
- In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
- Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
- Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes
- Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.
- For frosting: In a large mixing bowl, beat the whip cream and vanilla together until smooth. Increase the speed to high and mix until very light and fluffy.
- Frost the cupcakes with a butter knife or pipe it on with a big star tip (I used star tip 1M.) Garnish with strawberries or cake crumbs
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. These red velvet cupcakes are easy to whip up for your next get-together. I'm an experience cook & baker but not with red velvet.
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