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Before you jump to Baked pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked pork chops recipe. To cook baked pork chops you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Baked pork chops:
- Prepare 4 center cut boneless pork chops
- You need 1 egg, beaten
- Use 1 tbsp water
- Provide 1 tbsp dijon mustard
- Get 1 1/2 cup crispy fried onions
- Take 1/2 cup seasoned panko
- Get 1 salt & pepper to taste
Instructions to make Baked pork chops:
- Preheat oven to 350°
- Season pork chops with salt & pepper.
- In a bowl beat egg with water and dijon mustard.
- In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate.
- Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat
- Bake for 20 minutes, ENJOY!!
On Wednesday night, I like the ease of this baked risotto with peas and greens, and would serve it with a mound of mushrooms cooked down in butter, with a lot of salt. Pork chops have the potential to be juicy, tender, and flavorful-really! This oven-baked method will Typically, bone-in pork chops are thicker than those with the bone removed. How to cook pork chops in the oven*** Today I'm cooking pork chops. I have been making this pork chop recipe for many years and for many years my pork chops.
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