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We hope you got benefit from reading it, now let’s go back to kathiyawadi lunch recipe. To make kathiyawadi lunch you only need 30 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Kathiyawadi Lunch:
- Provide Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney
- Get Jaggery, pappad ki sabji, vaghareli khichdi
- You need Pappad sabji (Ingredients#
- Provide 2 moong pappad
- Use 1 big onion and tomato
- Use 1 tbsp chilli ginger garlic paste
- Use 1/2 chopped coriander
- Use 1/2 tbsp coriander powder
- You need 1/2 tbsp Kashmiri red chilli powder
- Take to taste Salt
- Get 3/4 glass water
- Prepare 1/2 tbsp oil
- Get 2 tsp cumin seeds
- Prepare 1 tsp hing
- Use Onion sabji (ingredients)
- You need Take 7 to 8 piece small onion
- Prepare 1 tsp mustard seeds
- Provide 2 tsp dhaniya powder
- Use to taste Salt
- Get 1 tsp turmeric powder
- You need 3/4 tbsp Kashmiri red chilli powder
- You need 1/2 cup chopped coriander
- Get 1 tbsp oil
- Take Bhakhri (ingredients)
- Provide 1 cup Wheat's thick flour
- Prepare to taste Salt
- You need 1 tsp sesame seeds
- Get 2 tbsp oil
- You need 1/4 cup water
- Get Ghee for spreading on bhakhri
Instructions to make Kathiyawadi Lunch:
- Pappad sabji (method)
- Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes
- When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add water. Stir it. When water starts boiling add pappad and cook for five minutes. Now add coriander powder, chopped coriander and serve it
- Onion sabji (method)
- Peel off all the onions
- Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt
- Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Don't chop the onions, leave it whole)
- Bhakhri (method)
- Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough
- Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy)
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