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Before you jump to Gujarati lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to gujarati lunch recipe. You can have gujarati lunch using 35 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Gujarati lunch:
- You need For chole
- Prepare 2 cup chole
- You need 2 onion
- Prepare 2 tomato
- Get 4 tbsp oil
- You need 1 bay leaf
- Use 1 tsp cumin seeds
- Take 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Take 1 tsp turmeric powder
- Provide 2 tbsp ginger chilli garlic paste
- You need 1 tsp salt
- Take 2 tsp chole masala
- Get 2 tsp tamrind chutney
- Get For Puri
- Get 3 cup wheat flour
- Provide 1 tsp salt
- Use 3 tsp oil
- Take As required water
- Use Oil for frying
- Provide For khandvi
- Prepare 1 cup gram flour
- You need 2 cup sour buttermilk
- You need 1 cup water
- Prepare 1 tsp ginger chilli paste
- Prepare Pinch asafoetida
- Take Pinch turmeric powder
- Take 1 tsp sugar 2 tbsp oil
- Take 1 tsp musterd seeds
- Take 2 tsp sesame seeds
- Get 2 tbsp Chopped coriander leaves
- Provide 2 tsp grated coconut
- You need 1 tsp red chilli powder for sprinkle
- Use Serve with home made shrikhand
- Provide Rice fry papad
Instructions to make Gujarati lunch:
- In a big bowl wash n soak chole for 6-7 hour.in a pressure cooker add chole,salt and water cooked for 4-5 whistle.
- Now in a mixer jar add chopped onion and tomatoes, green chilies ginger and garlic pods.griend them in a smooth paste.
- In a kadhai heat oil.add bay leaf and add onion tomato puryand saute for 4-5 mnt.add all dry masala sugar and chole masala in it and mix it well.again saute for 3-4 mnt.add boil chole along with water and mix it well.if required add salt.cook it for 10 mnt on law flame.
- To make khandvi take big kadhai add gram flour, ginger chilli paste, asafoetida, turmeric powder, sugar and sour buttermilk or curd.bkend with hand blender.make a lump free better.cook it on a low flame to get a thik better.stir it continuously.
- Spread it instantly in a clean surface with flat laddle as it is hot.after spreading it,give cut and roll it.thengave temper with tempering ingredients.srinkle some red chilli powder.. garnish with chopped coriander leaves and grated coconut.
- Khandvi is ready.now make Puri.in a big mixing bowl add wheat flour,salt and oil and add needed water.make a hard dough.cover it and rest the dough for 10-1 mnt.make a medium ball out of it.meanwhile keep oil for heating.roll medium size puris.fry them in hot oil till golden brown colour on both sides.
- Puri ready..fry some rice papad in hot oil.serve with srikhand.
- Our chole,Puri khandvi ready to eat… with srikhand… perfect lunch menu…
So i decided to share it today. Check out my other lunch menu ideas too. This is a simple gujarati themed thali. Find gujarati food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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