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Before you jump to Deep-fried Edamame, Bacon, and Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, merely making some modest changes can positively impact daily eating habits.
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We hope you got benefit from reading it, now let’s go back to deep-fried edamame, bacon, and tofu recipe. You can have deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:
- You need 300 grams Tofu
- Take 100 grams Edamame (frozen)
- Get 100 grams Bacon
- Take 50 grams Imitation crab sticks
- Take 1 Egg
- Get 4 tbsp Kakakuriko (or flour)
Steps to make Deep-fried Edamame, Bacon, and Tofu:
- Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
- I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
- Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
- Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
- If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.
I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin. Add remaining ingredients (except rice), toss to combine and serve with tofu and steamed rice. Note Red bean paste is available from Asian grocers.
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