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Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to paneer capsicum gravy recipe. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Paneer capsicum gravy:
- Get 15-20 cubes Paneer
- Get 10 capsicum cubes
- Use 1 onion chopped
- Prepare 1 tomato finely chopped
- Use 0.25 cup corn
- Provide 20 green peas
- You need 1 tbsp butter
- Use 4 tsp curd(yogurt) or more
- You need 1 tsp cream
- Use 2 tsp cumin seeds
- You need 1 bay leaf
- Provide 1 cinnamon stick
- Provide 1 tsp cardamom seeds
- Use 4 cloves
- Use 0.5 tsp pepper
- Get 1 tsp coriander powder
- Provide 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Get 0.75 tsp turmeric powder
- Provide 1 tsp salt
- Use 5-10 cashews soaked and turned to coarse paste
- Get 0.25 tsp Garamond masala
- You need 1 tsp kasuri methi
- Prepare 3 tsp coriander leaves
- Take Salt
- Prepare 1 tsp jaggery/sugar
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
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