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Before you jump to Fresh garden Roast Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Let us begin with something quite simple, changing the light bulbs. Complete this for the entire house, not just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to fresh garden roast beef recipe. To make fresh garden roast beef you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Fresh garden Roast Beef:
- You need Beef
- Provide 1 European Roast Beef
- Get 2 Mushrooms, sliced
- Use 6 cloves garlic, crushed once
- You need 1 Shallot, cut in half
- Get 2 Spring Onions, diamond shaped slices
- Take 1 bunch fresh parsley
- Provide 350 ml Water
- You need 1 tbsp. Olive oil
- You need 100 ml White wine
- Prepare Paste
- Prepare 2 Knorr beef stock cubes
- You need 2 tbsp. Olive oil
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
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