Hey everyone, welcome to my recipe site, if you're looking for Gyoza (Japanese Potsticker) recipe, look no further! We provide you only the best Gyoza (Japanese Potsticker) recipe here. We also have wide variety of recipes to try.

Gyoza (Japanese Potsticker)
Gyoza (Japanese Potsticker)

Before you jump to Gyoza (Japanese Potsticker) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

When you go to the grocery store, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you have at home is healthful. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to gyoza (japanese potsticker) recipe. To cook gyoza (japanese potsticker) you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Gyoza (Japanese Potsticker):
  1. Take 1 1/2 cups green cabbage, very finely chopped
  2. Use 1 tsp salt, separated
  3. Prepare 500 g ground mince beef
  4. Get 1 cup garlic chives, finely chopped
  5. Prepare 1 garlic cloves, crushed
  6. Take 1 tsp ginger, grated
  7. Get 1 tsp sesame oil
  8. You need 1 tbsp cornstarch / corn flour
  9. Prepare 2 tsp soy sauce
  10. Take 1 tsp cornflour (cornstarch) - for tray
  11. Take 40-45 round wonton (gyoza) wrappers
  12. Get 3 tbsp vegetable oil (or other cooking oil)
Steps to make Gyoza (Japanese Potsticker):
  1. Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
  2. Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
  3. Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour.
  4. Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).
  5. Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.
  6. Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. - Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on.
  7. Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes.
  8. Plate and serve.
  9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

If you find this Gyoza (Japanese Potsticker) recipe useful please share it to your friends or family, thank you and good luck.