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Before you jump to Double chocolate bear paw sugar cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to double chocolate bear paw sugar cookies recipe. To make double chocolate bear paw sugar cookies you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Double chocolate bear paw sugar cookies:
- Get 1 1/2 cup all-purpose flour
- You need 2 tbsp all-purpose flour
- Provide 3/4 cup cocoa powder
- Take 1/2 tsp baking soda
- Provide 1/4 tsp baking powder
- Provide 14 tbsp butter
- Prepare 1 3/4 cup brown sugar
- Provide 1 tbsp vanilla
- You need 1/2 tsp salt
- Take 1 large egg
- You need 1 cup mini chocolate chips
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
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