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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker beef barley soup recipe. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Provide 1.5 lbs potatoes peeled and cubed 1/2 inch
- Provide 2 carrots peeled and cubed
- You need 1 onion diced
- Take 4 cloves garlic
- Get 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- You need 2 bay leaf
- Provide 6 cups beef broth
- Use 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Provide oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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