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Before you jump to Braised Pork belly and sweet potato with tomato recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to braised pork belly and sweet potato with tomato recipe. You can have braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Braised Pork belly and sweet potato with tomato:
- Take 300 g Pork belly
- Prepare 300 g Sweet potato
- Take 1 Onion
- Prepare 1 Carrot
- Provide 3 Garlic
- Take 1/2 tsp Cumin seed
- Prepare 1 Tbsp Olive oil
- Use 1 tsp Salt
- Get Soup
- Provide 200 cc Pork soup
- Prepare 1 can Diced Tomatoes (no Salt added)
Instructions to make Braised Pork belly and sweet potato with tomato:
- Peel the vegetables. - Not throw away the peel of vegetables. - I will use it as a soup ingredient. - (Will filter later)
- Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. - After boiling, change to a low heat, stay for 60 minutes. - Turn off the heat when it is time and leave it to cool. - Then filter.
- Cut sweet potato and carrot like a diamond. - Chop the onions.
- Pour olive oil into a pan and heat the garlic and cumin seeds. - If garlic smells good, add vegetables and mix.
- Add pork soup and tomato can and salt. - Mix the whole and add sliced pork(Thicker is better). - Simmer for 1 hour on low heat.
- This is completed! - (It is delicious even added eggplant and okra)
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