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Apple Halwa
Apple Halwa

Before you jump to Apple Halwa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Your home should be stocked with healthy foods and ingredients. This wayโ€”even if you decide on something a little greasy or not as good for you as it could be, youโ€™re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthful isnโ€™t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to apple halwa recipe. You can have apple halwa using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Apple Halwa:
  1. Take 1 apple, wahed, wiped, peeled and diced
  2. Get 2 tbsp sugar or more if apples are less sweet
  3. Prepare 2 tbsps ghee
  4. You need 2 tbsps water
  5. Provide 1 tsp vanilla essence
  6. Provide 1 tsp cinnamon powder
  7. Provide 1 tsp blanched almonds flakes
  8. Prepare 1 tsp blanched pistachios flakes
Steps to make Apple Halwa:
  1. Melt ghee in a kadai.
  2. Add apples and saute them for 5mins.
  3. When they turn brown and are soft ; add water.
  4. Cook on slow flame for 10-12mins.
  5. Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt
  6. Add sugar and continue to stir.
  7. Add cinnamon powder and - vanilla essence.
  8. Garnish with almond and pistachio flakes..hot or cold water
  9. Cook for 2-3 3 or till ghee leaves the sides of the kadai.
  10. Apple Halwa can be served hot or cold.

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