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My mexican fish (pescado zarandeado)
My mexican fish (pescado zarandeado)

Before you jump to My mexican fish (pescado zarandeado) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to my mexican fish (pescado zarandeado) recipe. To cook my mexican fish (pescado zarandeado) you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My mexican fish (pescado zarandeado):
  1. Get As required Onion, garlic cloves, tomatoes
  2. Prepare as required Lemon juice
  3. You need 2 red chillies, soaked for 10 mins, drained
  4. Get as needed Vegetable oil
  5. Use as required Spices
  6. You need 1 white fleshed fish, gutted but not scaled
Steps to make My mexican fish (pescado zarandeado):
  1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
  2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
  3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
  4. Turn frequently for abt 8 mins or until fish is cooked.
  5. Remove from grill.. serve with salsa and tortillas. enjoy 😊

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