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Spaghetti and Meatballs
Spaghetti and Meatballs

Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to spaghetti and meatballs recipe. You can have spaghetti and meatballs using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Provide 1 shallot
  2. Prepare 6 cloves garlic
  3. Take 500 g lean ground beef
  4. Get 1 large egg
  5. Use 1 tsp ground oregano
  6. Use 1 tsp ground basil
  7. Get 3 slices white or whole wheat bread
  8. Provide 1 tsp sea salt
  9. Take 1 medium onion, chopped
  10. You need 1/2 tsp red pepper flakes
  11. Prepare 1/4 cup tomato paste
  12. Take 1 large (28 oz) can whole tomatoes
  13. You need 1 tbsp sugar
  14. Use 1 lb dry spaghetti noodles
  15. Use 1 large handful fresh basil, roughly chopped
  16. Take 1 large handful fresh Italian parsley, roughly chopped
Steps to make Spaghetti and Meatballs:
  1. Pulse the shallot and 3 cloves garlic in a food processor until they're finely minced. Add them to a large mixing bowl along with the beef, egg, ground oregano and ground basil.
  2. Dip 2 slices of bread in cold water. Squeeze the water out and crumble the wet bread into the meat mixture. Rip the third slice of bread into small pieces and add it too. Add 1 tsp salt and several grinds of black pepper, then knead everything together until well-combined.
  3. Put a large pan on medium-high heat. Use your hands to form balls from the meat mixture, about 1 1/2 inch in diameter. You should end up with about 12 meatballs. Add a splash of veg oil to the pan and brown the meatballs evenly. It should take around 5 to 7 minutes.
  4. Remove the meatballs and set them aside. Clean any burned bits and excess oil from the pan, then add a fresh splash of veg oil, the onions and pepper flakes. Fry until the onions soften, about 1or 2 minutes. Cut the remaining 3 cloves of garlic into thin slivers and add them to the pan. Continue frying another 1 minute.
  5. Stir the tomato paste into the pan. Let cook 2 to 3 minutes then add 1 cup water. Add the can of whole tomatoes, juice and all. Crush the tomatoes by hand as you drop them in. Stir in the sugar. Return the meatballs to the pan. Cover and turn the heat down to medium-low. Simmer for 5 minutes, remembering to gently turn the meatballs over every so often. Check the seasoning and add extra salt and pepper to taste.
  6. While the sauce continues simmering, cook the spaghetti according to the package instructions. When the noodles are almost cooked, add the basil and parsley to the sauce. Toss the noodles with the sauce and top with plenty of freshly grated parmesan cheese when serving.

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