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Before you jump to Yellow Rice, Collard Stirfry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to yellow rice, collard stirfry recipe. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Yellow Rice, Collard Stirfry:
- Prepare 1 cup leftover yellow rice
- You need 3/4 cup leftover collard greens
- Get 1 tablespoon peanut oil
- You need 2 tablespoons chopped shallots
- Provide 2 large eggs
- Provide To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
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