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Mike's Beef Onion Mushroom Soup
Mike's Beef Onion Mushroom Soup

Before you jump to Mike's Beef Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mike's beef onion mushroom soup recipe. To cook mike's beef onion mushroom soup you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mike's Beef Onion Mushroom Soup:
  1. Get 8 Cups Homemade Beef Stock [see easy recipe under my profile]
  2. Provide 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
  3. You need 1 LG Viadailla Onion [for sweetness]
  4. Get 1 (8 oz) Box Thick Sliced Mushrooms
  5. Take 1 Packet Lipton Onion Soup Mix
  6. Get 1 tsp Dried Rosemary
  7. Prepare as needed Baguette Bread
  8. Prepare as needed Garlic Butter
Steps to make Mike's Beef Onion Mushroom Soup:
  1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
  2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
  3. Microwave your beef roast for 3 minutes.
  4. Fine fork shread your roast.
  5. Now, it's everybody in the pool! Simmer for 30 minutes.
  6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
  7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
  8. Or, with a Patty Melt. Enjoy!
  9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.

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