Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pickled pigs feet recipe here. We also have wide variety of recipes to try.
Before you jump to Pickled pigs feet recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to pickled pigs feet recipe. You can cook pickled pigs feet using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled pigs feet:
- Take boil
- Use 1 1/2 lb pigs feet
- Use 1 bay leaf
- Take 2 tsp salt
- Provide 1 tsp mustard seed, yellow
- Take 1/2 tsp turmeric
- Get 1/4 tsp ground sage
- Prepare 1 distilled white vinegar
- Provide 1 water
- Get 1 tbsp onion powder
- Get 1/4 tsp turmeric
- Provide jar
- Take 1/2 tsp mustard seeds, yellow
- Provide 1 bay leaf, crumbled
- Get 1 clove cloves
- Take 1 clove garlic cloves
- Take 1 tsp onion powder
Instructions to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
- Hope you enjoy!
If you find this Pickled pigs feet recipe valuable please share it to your close friends or family, thank you and good luck.
