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Before you jump to Sausage Pot Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to sausage pot pie recipe. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sausage Pot Pie:
- Take Italian Sausage
- Get Carrots
- Provide Mushroom
- Prepare Onion
- Get Couple Cloves Garlic
- Use Jalapeño
- Provide 1/4 Cup Flour
- Provide 2 Cups Milk
- Provide 1/2 Stick Butter
- Prepare Black Pepper
- Provide Salt
- Get Italian Seasonings
- Prepare Seasoned Salt
- Take Cheese
- Get Egg
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
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