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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something not that hard, changing the light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Pot Pie:
- Provide 16 ounces Ground Chicken
- Get 2 tablespoons Vidalia Onion (minced)
- You need 1 cup Carrot (sliced)
- You need 1 cup Celery (rough chopped)
- Get 1 cup Broccoli Florets
- Get 10 1/2 ounces Condensed Cream of Chicken Soup
- You need 5 ounces Water
- Get 8 ounces Crescent Roll Dough
- You need 2 tablespoons Salted Butter
- Take 1 pinch Fennel Seed
- Get 1 pinch Ground Sage
- Get 1 pinch Smoked Paprika
- Take 1/4 teaspoon Dried Oregano
- Take 1/2 teaspoon Salt
- Provide 1/2 teaspoon Ground Black Pepper
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
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