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Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Let us begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to mike's turkey pot pies recipe. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Turkey Pot Pies:
  1. Provide 1 LG Can Pillsbury Grand Biscuits
  2. Use 1 Can (11 oz) Campbell's Cream Of Chicken Soup
  3. Get 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
  4. Use 3 Cups Precooked Shredded Turkey Meat
  5. Prepare 1/2 Cup Half & Half
  6. Use 3/4 Cup Minced White Onions
  7. Get 1/2 Cup Diced Celery [with leaves]
  8. Prepare 1 LG Diced Potato [peeled]
  9. Prepare 1/2 Cup Diced Carrots
  10. Prepare 2/3 Cup Shredded Sharp Cheese
  11. Provide 1/2 tsp Minced Garlic
  12. Provide 1/2 teaspoon Crushed Bay Leaves
  13. Use 1/2 tsp Italian Seasoning
  14. Take 1/2 tsp Dried Thyme
  15. Take 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
  16. Take 1 Can (14 oz) Low Sodium Chicken Broth
  17. Get 4 oz Green Beans
  18. Provide 4 oz Corn
  19. Provide 4 oz Peas
  20. Provide 2 tablespoons Butter
  21. Provide Fresh Parsley [garnish]
  22. Get 1 Pan
  23. Get 1 Pot
  24. Prepare 1 Oven Safe Bowl
Steps to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

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