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Turkey Pot Pie
Turkey Pot Pie

Before you jump to Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that hard. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to turkey pot pie recipe. To cook turkey pot pie you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Turkey Pot Pie:
  1. Prepare 1/3 cup butter
  2. Use 2 tbsp minced onion
  3. Prepare 1/3 cup flour
  4. Take 1/2 tsp salt
  5. You need 1/4 tsp black pepper
  6. Prepare 14 oz chicken broth
  7. Get 1/2 cup milk
  8. Prepare 3 cup diced or shredded turkey
  9. Prepare 2 cup frozen mixed vegetales
  10. Use 1 packages buttery biscuit dough (tube)
Instructions to make Turkey Pot Pie:
  1. Preheat oven to 375°F
  2. In a medium saucepan, melt butter. Add onions.
  3. Add flour, salt and pepper. Slowly pour in chicken broth and milk.
  4. Cook over medium heat, stirring, until thick and bubbly.
  5. Stir in turkey and vegetables. Remove from heat.
  6. Pour mixture in ungreased 9x13 casserole dish.
  7. Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown.

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