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Before you jump to Autumn Salmon and Butter Croquettes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a spot to start as any. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to autumn salmon and butter croquettes recipe. To make autumn salmon and butter croquettes you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Autumn Salmon and Butter Croquettes:
- Use 2 medium Potatoes
- Get 1 Salmon filet
- Get 1/2 Onion
- Prepare 1 heaping tablespoon Butter
- Take 1 Salt and pepper
- Get 1 just enough to add a subtle flavour Condensed milk (optional)
- Provide 1 Flour, panko, frying oil
- Get 1 Egg
Instructions to make Autumn Salmon and Butter Croquettes:
- Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
- While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
- Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
- Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
- When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.
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