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Before you jump to Quinoa salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to quinoa salad recipe. You can cook quinoa salad using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Quinoa salad:
- Take 1 box quinoa
- Get 1 cup dry cranberries
- Take 2 cup cranberry raspberry juice
- Prepare 1/4 onion, chopped
- Use 1 cup sunflower seeds
Steps to make Quinoa salad:
- Put fruit juice in pot…bring to boil
- Add quinoa….cranberries..chopped onions….turn down heat cook for 15 mins
- Take off heat let set for 15 mins…fluff with fork….line cookie sheet with parchment paper…put quinoa on it spread out and sprinkle with sunflower seeds….mix…..let cool…and enjoy
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