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Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Before you jump to Cream of Tomato soup with Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cream of tomato soup with meatballs recipe. You can have cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cream of Tomato soup with Meatballs:
  1. Get 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Prepare 12 Beef and pork meatballs
  3. Use 1/2 cup broccoli, chopped
  4. Use 1/2 cup cauliflower, chopped
  5. Prepare 1/2 Punnet portobello mushrooms
  6. Get 2 garlic cloves, chopped finely
  7. Use 4 fresh sage leaves
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Get 1 pinch paprika
  10. Prepare to taste Salt and pepper
  11. Use 1 leek, washed and chopped finely
  12. Use 1 tin cannellini beans, drained from brine
  13. You need 1 cup liquid chicken stock
Steps to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

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