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Before you jump to carmel butter pound cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to carmel butter pound cake recipe. You can have carmel butter pound cake using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make carmel butter pound cake:
- Prepare 1 box butter pound cake
- Use 2 eggs
- Provide 1/2 stick butter
- Get 2/3 cup milk
- Prepare 1 can sweetened condensed milk
Steps to make carmel butter pound cake:
- submerge sweetened condensed milk in sauce pan with simmering water for 3 hrs
- preheat oven 350
- mix eggs, water, butter, and cake mix beat well
- liberally butter and flour pan
- add ingredients bake 38 mins
- carefully open can
- after comes out of oven let rest for 10 mins then cover liberally with caramel sauce (sweetened condensed milk)
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