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Before you jump to Saffron milk cake 🍰 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to saffron milk cake 🍰 recipe. You can have saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Saffron milk cake 🍰:
- You need 3 large eggs
- Prepare 1/2 cup sugar
- You need 1 pinch salt
- Prepare 1 cup all-purpose flour
- Provide 1 tbsp corn flour
- Prepare 1/3 tsp baking powder
- Get 1 fat pinch crushed saffron
- Provide For the sauce
- Take 400 ml can evaporated milk
- Provide 1/2 can condensed milk (use more as per sweetness)
- Take 2 cups milk
- Take 1/2 tsp packed saffron, crushed
- Get For topping:
- You need 2 sachets Dream Whip powder
- Get 1/2 cup milk
Instructions to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
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