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Before you jump to Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good a place to begin with as any. Do this for the whole house, not just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Use For The Cinnamon Cake
2. You need 2 1/2 cups all purpose flour
3. Take 1 teaspoon baking powder
4. Get 1/2 teaspoon baking soda
5. Prepare 1/2 teaspoon salt
6. Use 1 tablespoon plus 1 teaspoon ground cinnamon
7. Use 8 ounces unsalted butter at room temperature (2 stcks)
8. Get 4 large eggs
9. Take 1 1/2 teaspoons vanilla extract
10. You need 1 cup spur cream
11. Take For Cinnamon Buttercream Frosting
12. Take 8 ounces unsalted butter, at room temperature (2sticks)
13. Take 1/4 teaspoon salt
14. Provide 11/2 teaspoons ground cinnamon
15. Get 5 cups confectioner's sugar
16. You need 2 tablespoons heavy cream
17. Prepare 2 teaspoons vanilla extract
18. You need For Garnish
19. You need cinnamon sugar as needec
20. Provide as needed orange sprinkles
21. Prepare as needed shaved white chocolate

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

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