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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple Upside Down Cake:
- Get Topping
- Provide 1 can pineapple rings, drained (keep juice for drizzling)
- Take 30 g brown sugar
- Provide 1 tbsp margarine, melted
- Provide Cake batter
- Get 175 g AP flour
- Prepare 60 g granulated sugar
- Prepare 1 packet vanilla sugar (7,5g)
- You need 2 tsp baking powder
- Provide 1 pinch salt
- Use 40 g vegetable oil
- Provide 180 g soy milk
- Get Splash rum
Instructions to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
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