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Ladybirds Homemade Chocolate IceCream .
Ladybirds Homemade Chocolate IceCream .

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We hope you got benefit from reading it, now let’s go back to ladybirds homemade chocolate icecream . recipe. To cook ladybirds homemade chocolate icecream . you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ladybirds Homemade Chocolate IceCream .:
  1. You need 180 grams dark or milk chocolate - melted
  2. Provide 395 can condensed milk
  3. Take 2 tsp vanilla extract
  4. Take 530 ml thickened cream - whipped to soft peaks
Steps to make Ladybirds Homemade Chocolate IceCream .:
  1. In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted . I used milk chocolate this time .
  2. Using eclectic mixers , whip the cream until soft peaks form .
  3. In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth .
  4. Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined .
  5. Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight .
  6. Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy . :-) .
  7. NOTE : if you want to make it choc chip ice cream then add 1/4 cup choc chips in the end process before freezing . :-) .

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