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For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake
For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

Before you jump to For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Start with exchanging the lights. This will certainly go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to for girls' day festival hishimochi-style no-bake cheese cake recipe. To cook for girls' day festival hishimochi-style no-bake cheese cake you need 22 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Prepare No-Bake cheese batter
  2. Prepare 150 grams Philadelphia cream cheese
  3. Provide 60 grams Granulated sugar
  4. Use 250 grams Plain yogurt
  5. Provide 200 grams Heavy cream
  6. Get 2 tbsp Lemon juice
  7. Get 6 grams Gelatin leaves (4 pieces)
  8. You need 30 grams Strawberry jam
  9. Get 1 Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold)
  10. Take 40 grams ●Cake flour
  11. Prepare 4 Eggs
  12. Use 90 grams Sugar
  13. Get 40 grams Unsalted butter
  14. Get 15 grams ○Cake flour
  15. You need 5 grams ○ Matcha
  16. Provide <For decoration>
  17. Take 200 ml Heavy cream
  18. You need 20 grams Granulated sugar
  19. Use 1 Decoration pen (pink)
  20. Prepare 1 Silver dragée balls (as needed)
  21. Get 1 Strawberries (as needed)
  22. Take 1 Meringue dolls (as needed)
Instructions to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake:
  1. Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.
  2. Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.
  3. Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C.
  4. Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C.
  5. Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible.
  6. Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix.
  7. Divide the batter in half, add the strawberry jam to one bowl.
  8. Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
  9. Then pour the plain batter and let it cool in another hour.
  10. Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake.
  11. When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing.
  12. Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake.
  13. Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.
  14. Decorate with meringue dolls and dragees.
  15. Slice the strawberries finely and stick in sides.
  16. This is what the cross-section looks like.

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